sue_n_julia: (Default)
The cookfest has begun. The pork and chicken tarts are done and in the refrigerator. I'd put them in the freezer, but the side-by-side freezer is too damned narrow! Guess tomorrow I go out and get some dry ice for the cooler and keep it going all week (which won't be too hard as the cooler keeps dry ice for days -- as the holiday trip back demonstrated).

*sigh*

I'm working on the filling for the venison tarts so it will be cool when we make the pies tomorrow. I need to modify a period recipe to thicken the sauce as these are hand-held pies rather than venison served in a coffin (which acts much like a serving dish).

Things are going kind of well for Juliana. Her mother fell again and broke a toe and some bones in her foot this morning. Juliana is currently trying to convince her mother to request physical therapy focusing on balance training. She's has so many broken bones in her lower legs and can't use crutches so she is losing balance and strength (which then makes another fall/break more likely).

June 2012

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