Yummy yummy food

[sue_n_julia]

Today I decided to make chocolate chip cookies. Except I didn't want to use Nestle Tollhouse chocolate chips because of the potential for nut contamination. One of Julia's colleagues has a child who is severely allergic to tree nuts. I find it unfriendly to give Julia cookies (or other sweets) that she might take to for the office and he might want, but can't have. So I decided to use Ghiradelli 60% Cacao chocolate chips, which are not made in a facility that processes nuts only milk. Oh my, my, my.

I also made salmon and asparagus. The asparagus was a little older than expected, so I poached it on the stovetop. This worked really, really well.

Sorry, too tired for recipes tonight and will probably have forgotten the dinner recipes by tomorrow.

S