(no subject)

I've been having fun cooking this week -- clean-up not so much fun.

• Monday night dinner was pork in ginger-garlic wine sauce with mashed potatoes and green beans. Toe-curling yummy!


• Tuesday night dinner was pork in mustard sauce with tri-rice (brown basmati, wheat berries, and wild rice) and garden salad. Warm all over yummy!


• Tonight was grilled steak in a mustard/horseradish dressing with baked potatoes and steamed fresh broccoli in cheese sauce. Oh-oh-oh yummy!


Tomorrow is likely to be a little boring, but that's mostly because I don't want to spend terribly much time cooking and eating because I am WAY behind on putting together my herbal medicine talk for next month. And I don't have any free weekends between now and then!

S