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Sep. 19th, 2007 09:17 pmHB Juliana! HB!
We were supposed to go to dinner tonight, but Juliana was getting a lot of good work done, so I cooked instead. Salad, salmon with a shiraz-cream reduction, and steamed broccoli on a portabella bed. Oh yeah!
I chopped up some onion and the stems of the two portabella mushrooms, added some rosemary and browned them in some butter. Then I added about a glass of shiraz and a little salt and reduced it 75%-ish. I poured the mixture into a tall mug and added cream as I blended it with a hand blender. Once the blending was almost done, I foamed it (tilted the hand-blender such that it aerated as it blended). And it went really well with the salmon. It will go extremely well with beef or pork too.
Sorry if folks are getting tired of the food talk, but this is a good way for me to record recipes I'm developing. Soon I need to put them in my cookbook.
S
We were supposed to go to dinner tonight, but Juliana was getting a lot of good work done, so I cooked instead. Salad, salmon with a shiraz-cream reduction, and steamed broccoli on a portabella bed. Oh yeah!
I chopped up some onion and the stems of the two portabella mushrooms, added some rosemary and browned them in some butter. Then I added about a glass of shiraz and a little salt and reduced it 75%-ish. I poured the mixture into a tall mug and added cream as I blended it with a hand blender. Once the blending was almost done, I foamed it (tilted the hand-blender such that it aerated as it blended). And it went really well with the salmon. It will go extremely well with beef or pork too.
Sorry if folks are getting tired of the food talk, but this is a good way for me to record recipes I'm developing. Soon I need to put them in my cookbook.
S