(no subject)

Oh my. Oh my my my. I made a wonderful mushroom onion sauce for over chicken. I chopped the onions and mushrooms finely, then sauteed them. I transferred them from the skillet to a saucepan and added water. I browned the chicken then deglazed the skillet with the weak broth. I added the remaining broth to the skillet and returned the chicken. I then braised the chicken and broth. While that was going on, I added more water to the mushrooms and onions, then boiled the hell out of them. As they softened I began pureeing them with a hand blender. Once the chicken was done, I returned the skillet liquids and drippings to the saucepan and pureed again. Oh my.

I'm freezing the leftovers!

S