(no subject)

[sue_n_julia]

This morning was pretty crappy weatherwise -- raining and chilly. The afternoon cleared up a bit and got a warmer. So we went for a very short drive along the river.

I made lovely salmon tonight. First, I pan-seared the fillet, skin up. I should have made the pan a little hotter and used a touch more oil. I then let it cool for a little while, then put a sauce made of soy sauce, ginger, lemon zest, and honey over it. I should have waited a little longer, until it was closer to going in the oven (I had something else in the oven). Heating the oven a little hotter (closer to broiling than 435) would have crisped the sauce up a little more. Even with those mistakes, the salmon was really, really good.

S

Comments

[amykb.livejournal.com]

It sounds delicious! One of the things I am looking forward to when my husband comes home is cooking again--Mary is at the age that if it isn't a hot dog or a PB&J she hates it, and that just doesn't encourage fun cooking or experimenting. I don't want to put effort and thought into cooking just to have to fight her to eat it...when her Dad gets home though, I can cook, he and I can enjoy, and *he* can fight with her to eat :)