Sep. 12th, 2007

sue_n_julia: (Default)
I've been having fun cooking this week -- clean-up not so much fun.
  • Monday night dinner was pork in ginger-garlic wine sauce with mashed potatoes and green beans. Toe-curling yummy!

  • Tuesday night dinner was pork in mustard sauce with tri-rice (brown basmati, wheat berries, and wild rice) and garden salad. Warm all over yummy!

  • Tonight was grilled steak in a mustard/horseradish dressing with baked potatoes and steamed fresh broccoli in cheese sauce. Oh-oh-oh yummy!


  • Tomorrow is likely to be a little boring, but that's mostly because I don't want to spend terribly much time cooking and eating because I am WAY behind on putting together my herbal medicine talk for next month. And I don't have any free weekends between now and then!

    S

June 2012

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